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Guava:
Fragrant, Juicy,
and Naturally Refreshing

Field-grown under tropical sunshine, our guavas are carefully harvested at peak ripeness to deliver exceptional sweetness and aroma—available year-round for both retail and foodservice.

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TROPICAL AROMA, NATURAL SWEETNESS

Guavas That Inspire Fresh Flavor

Guavas are a tropical favorite celebrated for their floral aroma, creamy texture, and sweet-tart taste. Enjoyed fresh, in juices, or as part of desserts and salsas, they bring a unique balance of sweetness and tang to every bite. Naturally rich in vitamin C, fiber, and antioxidants, guavas are a wholesome choice for modern, health-conscious consumers.
Grown under ideal tropical conditions and handled with care, our guavas deliver consistent quality and vibrant flavor year-round—perfect for both retail and foodservice programs.

 

Vibrant, nutritious, and refreshingly sweet—guava is tropical wellness at its best.

Agua Fresca,Guava Style

Pink, fragrant and ready in ten minutes.

Tall glass of pink guava agua fresca with a guava slice and whole guavas behindPitcher and glass of guava agua fresca next to halved ripe guavasBlender jar with chopped pink guava, a cutting board and a strainer

Refreshing drink recipe

Agua Fresca de Guayaba (Guava Agua Fresca)

A fragrant, rose-colored agua fresca made from ripe guavas, a squeeze of lime and plenty of ice.

  • Serves6
  • Prep10 min
  • Chill20 min

Ingredients

  • 6 to 8 ripe Latin Specialties Guavas (about 1 ½ lb), chopped
  • 4 cups cold water
  • ¼ to ½ cup sugar, to taste
  • Juice of 2 Latin Specialties Limes
  • Ice, to serve
  • Guava or lime slices, to garnish

Method

  1. Blend the chopped guavas with 2 cups of the water for about 1 minute, until completely smooth.
  2. Pour through a fine sieve into a pitcher, pressing with a spoon to extract all the pulp and leave the hard seeds behind.
  3. Stir in the remaining 2 cups of water, the sugar and the lime juice. Taste and adjust the sweetness.
  4. Chill for 20 minutes and serve over ice with a slice of guava or lime.

TipChoose guavas that are fragrant and give slightly to the touch: the riper the fruit, the less sugar you need.

From Field to Your Table

Sourcing

Long-term grower partnerships across key origins.

Quality & Safety

Strict specs, traceability, cold-chain integrity.

Ripeness Handling

Protected texture and flavor at every step.

Packaging & Formats

Whole, tray-pack, and fresh-cut options.

On-Time Delivery

Programs supported by reliable logistics.

Irradiated

or Non-Irradiated—Your Program, Your Call

We support both approaches to meet customer and regulatory needs. Choose the path that fits your market; we’ll guide specs, labeling, and handling.

Ripeness, Made Simple

Best eating when the skin turns from deep green to yellow-green and the fruit gives slightly to gentle pressure.

If firm, ripen at room temperature; refrigerate once ripe and use within a few days for best flavor.

Quality You Can Measure