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Rambutan: Exotic, Sweet, and Irresistible
A tropical fruit that surprises with every bite—bright on the outside, juicy on the inside.
TROPICAL FLAVOR, UNEXPECTED TEXTURE
Rambutan, the Bold Tropical Favorite
With its vibrant, spiky red shell and translucent, juicy flesh, rambutan is one of the most eye-catching and flavorful fruits in the tropics. Often compared to lychee, rambutan offers a slightly firmer bite and a more floral, subtly sweet flavor. It’s a fruit that captures attention both visually and in taste. Hand-picked at peak ripeness, our rambutans deliver freshness and quality in every bite. Perfect for fresh eating or elevating tropical recipes, this fruit brings a bold twist to any experience.
Vibrant, rare, and naturally sweet—rambutan turns the ordinary into tropical delight.
Rambutan,Limeade and Tropical Fruit Salad
Hairy outside, juicy and sweet inside: a lychee-like tropical treat.
Cool drink recipe
Rambutan Limeade
Peeled rambutan blended with lime juice and cold water: a sweet-tart cooler.
Ingredients
- 15 fresh Latin Specialties Rambutan, peeled and pitted
- Juice of 3 Latin Specialties Limes
- 3 cups cold water
- 2 to 3 tbsp sugar
- Ice and mint (optional)
Method
- Peel the rambutans, remove the seeds and blend the fruit with 1 cup of the water.
- Strain, then stir in the lime juice, remaining water and sugar.
- Serve over ice.
TipPit the fruit carefully and use only the clear white flesh.
From Field to Your Table
Sourcing
Trusted growers deliver consistent, vibrant rambutan
Quality & Safety
Strict specs, traceability, and cold-chain stewardship ensure quality.
Ripeness Handling
Harvested at peak ripeness for the sweetest, most delicate flavor.
Packaging & Formats
Whole clusters, clamshell, or custom program packs.
On-Time Delivery
Reliable logistics to keep your supply flowing.